|Rate / Bag / Box||₹ 400|
|Scientific Name||Emblica officinalis|
|Shape||Round or oval|
|Color||Green, turning yellowish-green or reddish when ripe|
|Taste||Tart and astringent, sometimes slightly sweet|
|Nutritional Value||Rich in vitamin C, antioxidants, and other nutrients|
Gooseberry, also known as Amla or Indian Gooseberry, is a small, green fruit that is native to South Asia. It is known for its distinct sour taste and is used in a variety of culinary and medicinal applications.
Gooseberry is an excellent source of vitamin C, antioxidants, and other nutrients, and is believed to offer a range of health benefits. It is commonly used in Ayurvedic medicine to treat a variety of ailments, including respiratory infections, digestive issues, and skin conditions.
In addition to its medicinal properties, gooseberry is also used in culinary applications. It can be eaten raw or cooked, and is often used to make pickles, chutneys, and jams. It is also a popular ingredient in Indian cuisine, and is often used in curries and other dishes.
One of the unique properties of gooseberry is its ability to enhance the absorption of nutrients from other foods. It is often taken as a supplement to help improve digestion and boost the immune system.
Research has also suggested that gooseberry may have anti-inflammatory and anti-cancer properties, and may help lower cholesterol levels and improve heart health.
To prepare gooseberry, the fruit is typically washed and either eaten raw or cooked with other ingredients. It can also be dried and used in teas or supplements.