|Rate / Bag / Box||₹ 500|
|Scientific Name||Mangifera indica|
|Shape||Oval or round|
|Color||Green, yellow, orange, or red|
|Taste||Sweet and tangy|
|Nutritional Value||Rich in vitamins, minerals, antioxidants, and fiber|
Mango is a tropical fruit that is known for its sweet, juicy flavor and distinctive aroma. It is one of the most widely consumed fruits in the world, and is used in a variety of dishes, including desserts, smoothies, and savory dishes.
Mangoes are a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin A, and potassium. They are also high in antioxidants, which help protect the body from damage caused by harmful molecules known as free radicals.
There are many different varieties of mango, each with their own unique flavor and texture. Some popular varieties include Alphonso, Haden, Ataulfo, and Tommy Atkins. Mangoes can be eaten fresh, cooked, or dried, and are a popular ingredient in many cuisines around the world.
In addition to their culinary uses, mangoes have also been used for medicinal purposes for centuries. They are believed to have a range of health benefits, including improving digestion, reducing the risk of certain cancers, and promoting healthy skin and hair.
In summary, mango is a delicious and nutritious tropical fruit that is rich in vitamins, minerals, and antioxidants. It is a versatile ingredient that can be used in a variety of dishes, and is beloved for its sweet, juicy flavor and distinctive aroma.