|Rate / Bag / Box||Seasoned|
|Fruit Name||Sugar Apple|
|Scientific Name||Annona squamosa|
|Shape||Round or heart-shaped|
|Color||Green, turning brown or yellow when ripe|
|Taste||Sweet, creamy, and slightly tangy|
|Nutritional Value||Rich in vitamins, minerals, antioxidants, and fiber|
Sugar apple, also known as custard apple, is a tropical fruit that is native to South and Central America. It has a sweet, creamy flavor and a soft, custard-like texture. The fruit is green in color and covered in a scaly skin, with white, fleshy segments inside that contain black seeds.
Sugar apples are a good source of nutrients and are rich in vitamins C and B6, potassium, magnesium, and fiber. They also contain antioxidants, which help protect the body from damage caused by harmful molecules known as free radicals.
Sugar apples are commonly eaten fresh, and can also be used in a variety of desserts and drinks. They are often blended into smoothies, milkshakes, and ice creams, or used as a topping for cakes and pastries. The fruit is also used in traditional medicine for its believed healing properties.
In addition to its nutritional benefits, sugar apple has been shown to have a range of potential health benefits. Studies suggest that it may help reduce inflammation, lower blood pressure, and improve digestion.
Sugar apples are typically harvested when they are fully ripe, and should be eaten soon after they are picked for best flavor and texture. They are also perishable and should be stored in a cool, dry place until ready to eat.
In summary, sugar apple is a sweet and creamy tropical fruit that is rich in nutrients and antioxidants. It is a versatile ingredient that can be used in a variety of desserts and drinks, and may offer potential health benefits.