|Rate / Bag / Box||₹ 300|
|Scientific Name||Tamarindus indica|
|Shape||Oblong or curved pod-like|
|Color||Brown, sometimes with a reddish tint|
|Taste||Tangy and sour|
|Nutritional Value||Rich in vitamins, minerals, antioxidants, and fiber|
Tamarind is a tropical fruit that is widely used in cooking and traditional medicine. It is known for its tangy, sour taste and is often used as a flavoring agent in a variety of dishes.
Tamarind is rich in nutrients and is a good source of antioxidants, fiber, and several vitamins and minerals, including vitamin C, potassium, and magnesium. It also contains compounds called polyphenols, which have been shown to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases.
Tamarind is commonly used in Southeast Asian and Indian cuisine, where it is often used in soups, stews, curries, and chutneys. It is also used as a souring agent in a variety of dishes, including pad Thai, and is a popular ingredient in many sweet and sour sauces.
In addition to its culinary uses, tamarind has been used for centuries in traditional medicine. It is believed to have a range of health benefits, including improving digestion, reducing inflammation, and lowering cholesterol levels.
Tamarind is typically sold in paste or concentrate form, and can also be found in whole pods or as a powder. It should be stored in a cool, dry place until ready to use.
In summary, tamarind is a tangy and flavorful fruit that is widely used in cooking and traditional medicine. It is rich in nutrients and antioxidants, and is believed to have a range of health benefits.