|Rate / Bag / Box||₹ 40 Per psc|
|Fruit Name||Tender Coconut|
|Scientific Name||Cocos nucifera|
|Shape||Oval or round|
|Color||Green or yellow|
|Taste||Sweet and refreshing|
|Nutritional Value||Rich in electrolytes, vitamins, minerals, and antioxidants|
Tender coconut, also known as young coconut, is the fruit of the coconut palm that is harvested when it is still green and immature. It is prized for its sweet, refreshing, and hydrating water, which is a popular beverage in many tropical regions around the world.
Tender coconut water is low in calories and is a natural source of electrolytes, vitamins, and minerals, making it a popular choice for athletes and people looking to stay hydrated. It is also believed to have a range of health benefits, including improving digestion, boosting the immune system, and reducing the risk of kidney stones.
In addition to its water, tender coconut also has a soft, jelly-like flesh that is often eaten as a snack or used in desserts. The flesh is high in fiber and is a good source of vitamins and minerals, including potassium, magnesium, and calcium.
Tender coconut is typically harvested when it is between 5-7 months old, and can be identified by its green outer shell and soft, white interior. It should be stored in a cool, dry place until it is ready to be consumed.
In summary, tender coconut is a delicious and nutritious fruit that is prized for its sweet, refreshing water and soft, jelly-like flesh. It is a natural source of electrolytes, vitamins, and minerals, and is believed to have a range of health benefits.