|Rate / Bag / Box||Seasoned|
|Fruit Name||Wood Apple|
|Scientific Name||Aegle marmelos|
|Shape||Round or oblong|
|Color||Green, turning yellowish-brown when ripe|
|Taste||Tangy, sweet and aromatic|
|Nutritional Value||Rich in vitamins, minerals, and antioxidants|
Wood apple, also known as Bael fruit, is a fruit native to India and Southeast Asia. It has a hard, woody shell and a fibrous, sticky pulp inside that is rich in nutrients and has a distinct, sweet and tangy flavor.
Wood apple is a rich source of vitamins, minerals, and antioxidants, and is particularly high in vitamin C, fiber, and calcium. It has been used in traditional medicine for centuries to treat a range of ailments, including digestive issues, respiratory problems, and skin conditions.
In addition to its nutritional and medicinal benefits, wood apple is also used in culinary applications. The pulp is often made into a juice or a sweetened concentrate, which can be used as a base for drinks or desserts. The pulp can also be added to chutneys or used to make a type of fruit leather.
In traditional Ayurvedic medicine, wood apple is believed to have a cooling effect on the body, and is often used to treat conditions associated with excess heat, such as diarrhea or fever. It is also believed to have anti-inflammatory properties, and may help boost the immune system.
To prepare wood apple, the hard shell is cracked open with a hammer or other tool, and the pulp is scooped out and processed into a juice or concentrate. The juice can be mixed with water or other ingredients to create a refreshing drink, or used as a base for cocktails or mocktails.
In summary, wood apple is a nutritious and versatile fruit that is high in vitamins, minerals, and antioxidants. It has been used in traditional medicine for centuries, and may offer a range of health benefits. The fruit is also used in culinary applications, and is particularly well-suited for making juices, concentrates, and other drinks.