|Rate / Bag / Box||₹ 300|
|Scientific Name||Coriandrum sativum|
|Taste||Fragrant and slightly citrusy|
|Nutritional Value||Rich in vitamin C, vitamin K, and antioxidants|
Coriander leaves, also known as cilantro, are a herb that is widely used in cooking around the world. The leaves have a bright, citrusy flavor and are often used to add freshness and aroma to a variety of dishes.
Coriander leaves are a good source of vitamins A, C, and K, and also contain small amounts of calcium, iron, and potassium. They are believed to have anti-inflammatory and antioxidant properties, and may offer a range of health benefits such as reducing the risk of heart disease and aiding digestion.
Coriander leaves are used in many different types of cuisine, including Indian, Mexican, Thai, and Middle Eastern. They are often added to dishes such as curries, salsas, and salads, and are also used as a garnish for soups and stews.
To prepare coriander leaves, the stems are typically removed and the leaves are washed and chopped. They can be used fresh or dried, and are often added towards the end of cooking to preserve their flavor and aroma.
In summary, coriander leaves are a flavorful and nutritious herb that is used in a wide range of culinary applications. They are rich in vitamins and minerals, and may offer a range of health benefits.