|Rate / Bag / Box||₹ 425|
|Herb Name||Curry Leaves|
|Scientific Name||Murraya koenigii|
|Flavor||Aromatic and slightly bitter|
|Nutritional Value||Rich in antioxidants and anti-inflammatory compounds|
Curry leaves are a herb that is commonly used in Indian and Southeast Asian cuisine to add flavor and aroma to dishes. They are often added to curries, soups, stews, and rice dishes, and can also be used as a garnish.
Curry leaves have a distinctive flavor that is often described as earthy, slightly bitter, and aromatic. They are rich in antioxidants, and may offer a range of health benefits such as reducing inflammation, improving digestion, and helping to manage diabetes.
To prepare curry leaves, they are typically washed and dried, and the stems are removed. They can be used fresh or dried, and are often added towards the end of cooking to preserve their flavor and aroma.
Curry leaves are also used in traditional Ayurvedic medicine for their medicinal properties. They are believed to have antibacterial, antifungal, and anti-inflammatory effects, and may be used to treat a range of conditions such as indigestion, nausea, and skin infections.
In summary, curry leaves are a flavorful and nutritious herb that is widely used in Indian and Southeast Asian cuisine. They are rich in antioxidants, may offer a range of health benefits, and are also used in traditional medicine.