|Rate / Bag / Box||₹ 250|
|Spice Name||Green Chili|
|Scientific Name||Capsicum annuum|
|Shape||Long and narrow|
|Nutritional Value||Rich in vitamin C and antioxidants|
Chili, also known as chili pepper or hot pepper, is a type of spice that is widely used in cooking around the world. Chilies come in many different varieties and levels of heat, ranging from mild to extremely hot.
The heat of chilies comes from a chemical compound called capsaicin, which is found in the white membranes and seeds of the chili pepper. Capsaicin is known to have a range of health benefits, including reducing inflammation, boosting metabolism, and even potentially fighting cancer.
Chilies are used in many different types of cuisine, including Indian, Mexican, Thai, and Chinese. They are often used to add heat and flavor to dishes such as curries, salsas, stir-fries, and soups.
To prepare chilies, they are typically washed, dried, and chopped or sliced. The seeds and membranes can be removed to reduce the heat level, or left in for a spicier flavor.
It is important to handle chilies with care, as the capsaicin can irritate the skin and eyes. Wearing gloves and avoiding touching your face can help prevent discomfort.
In summary, chili peppers are a popular and flavorful spice that can add heat and depth to a wide variety of dishes. They contain capsaicin, which may offer a range of health benefits, and should be handled with care to avoid irritation.