|Rate / Bag / Box||₹ 150|
|Herb Name||Mint Leaves|
|Scientific Name||Mentha spicata|
|Flavor||Cool and refreshing|
|Nutritional Value||Rich in antioxidants and anti-inflammatory compounds|
Mint leaves are a popular herb that is widely used in cooking, particularly in Mediterranean, Middle Eastern, and Indian cuisines. They are known for their refreshing and cooling flavor, and are often used to add a fresh, bright taste to dishes.
Mint leaves are a rich source of antioxidants, and are believed to have a range of health benefits. They may help to relieve digestive issues such as bloating and indigestion, and may also help to reduce inflammation in the body.
In cooking, mint leaves can be used fresh or dried, and are often used in salads, drinks, and desserts. They pair well with a range of ingredients, including fruits, vegetables, and meats, and can be used to add flavor to both sweet and savory dishes.
Mint leaves are also commonly used in herbal tea blends, where they are valued for their refreshing taste and soothing properties. They may be used to help calm the mind, aid digestion, and promote relaxation.
Overall, mint leaves are a versatile and flavorful herb that can be used in a wide range of dishes. They are also believed to offer a range of health benefits, making them a popular ingredient in many cuisines and traditional medicine practices.