|Rate / Bag / Box||₹ 100|
|Common Name||Plantain Stem, Banana Stem, Vazhaithandu|
|Scientific Name||Musa sapientum|
|Color||White to light green|
|Taste||Crisp, slightly sweet, and tangy|
|Nutritional Value||Low in calories and fat, high in fiber, potassium, and vitamin B6|
Plantain stem, also known as banana stem, is a part of the banana plant that is commonly used in Indian and South Asian cuisine. It is a rich source of fiber, vitamins, and minerals, and is known for its numerous health benefits.
Plantain stem is a great source of dietary fiber, which helps to promote healthy digestion and prevent constipation. It also contains vitamins C and B6, potassium, and calcium, which are important for maintaining healthy bones and teeth, as well as supporting cardiovascular health.
In cooking, plantain stem is often used to make a variety of dishes, including curries, stir-fries, and salads. To prepare the stem, the outer layers are peeled away, leaving the tender, inner core, which can then be sliced or chopped and used in a variety of ways.
One popular way to use plantain stem is in a traditional South Indian dish called vazhaithandu poriyal, which is a stir-fry made with chopped plantain stem, coconut, and spices. The stem can also be used to make a refreshing juice or smoothie, which is believed to have detoxifying properties and can help to reduce inflammation in the body.
Overall, plantain stem is a nutritious and versatile ingredient that is valued for its health benefits and unique flavor. It is a staple ingredient in many South Asian cuisines and is enjoyed for its versatility and wide range of culinary applications.