|Rate / Bag / Box||₹ 20|
|Quantity||10 Kg / 3 Pcs|
|Common Name||Plantain, Cooking Banana|
|Scientific Name||Musa paradisiaca|
|Color||Green or yellow when unripe, black when ripe|
|Taste||Starchy and less sweet than regular bananas|
|Nutritional Value||High in fiber, vitamins B6 and C, and potassium|
Plantains are a type of banana that is commonly used in cooking, particularly in Latin American, African, and Caribbean cuisines. They are larger and firmer than regular bananas, and have a starchy, slightly sweet flavor.
Plantains are a rich source of dietary fiber, vitamins A and C, and potassium. They are also low in fat and cholesterol, making them a healthy addition to any diet.
In cooking, plantains can be used in a range of dishes, from savory to sweet. They are often fried or baked and used as a side dish, similar to potatoes or yams. Plantains can also be mashed or pureed and used in soups and stews, or incorporated into baked goods such as cakes and breads.
Plantains are also used to make tostones, which are crispy, fried plantain slices that are a popular snack in many Latin American countries. They can also be used to make maduros, which are sweet, caramelized plantains that are often served as a dessert or side dish.
Overall, plantains are a versatile and nutritious ingredient that can be used in a range of dishes. They are enjoyed for their unique flavor and texture, and are a staple food in many parts of the world.