|Rate / Bag / Box||₹ 350|
|Vegetable Name||Broad Beans|
|Varieties||Fava beans, Lima beans, etc.|
|Shape||Flat and oval|
|Color||Green or brown|
|Nutritional Value||High in protein, fiber, vitamins, and minerals|
Broad beans, also known as fava beans or horse beans, are a type of legume that is popular in Mediterranean and Middle Eastern cuisines. They are large and flat with a slightly sweet and earthy flavor.
Broad beans are high in protein and fiber, and are a good source of vitamins and minerals such as folate, iron, and potassium. They also contain antioxidants and compounds that have been linked to a range of health benefits, including reducing cholesterol levels, improving heart health, and promoting healthy digestion.
There are many ways to prepare and enjoy broad beans. They can be cooked and added to soups, stews, and salads, or pureed and used in dips and spreads. In Mediterranean cuisine, broad beans are often used in dishes such as ful medames, a traditional Egyptian breakfast dish, and in Italian cuisine, they are used in pasta dishes such as pasta e fagioli.
When preparing broad beans, it is important to remove the outer skin before cooking, as it can be tough and bitter. The inner bean can then be boiled or steamed until tender.
In summary, broad beans are a nutritious legume that is enjoyed in many cuisines around the world. They are high in protein and fiber, and are a good source of vitamins and minerals. Whether added to soups, stews, or salads, or pureed into dips and spreads, broad beans are a delicious and healthy addition to any meal.