|Rate / Bag / Box||₹ 600|
|Vegetable Name||Drum Stick|
|Varieties||Indian or Egyptian|
|Shape||Long, slender, and cylindrical with a pointed end|
|Color||Dark green or brown|
|Nutritional Value||High in vitamins, minerals, and antioxidants|
Drumstick is a long, thin, green vegetable that is widely used in Indian cuisine. It is also known as Moringa Oleifera or the horseradish tree. The vegetable has a unique flavor and texture, with a slight bitterness and a soft, fibrous interior.
Drumstick is a good source of many essential nutrients, including vitamins A, C, and K, calcium, and iron. It is also rich in antioxidants, which can help to protect the body against cellular damage and inflammation.
Drumstick is typically used in curries and soups, and can also be added to stir-fries and salads. To prepare drumstick, the fibrous outer layer needs to be peeled and the vegetable needs to be chopped into small pieces. The drumstick can then be added to the dish and cooked until tender.
In addition to its culinary uses, drumstick has also been used for medicinal purposes for centuries. It is believed to have a range of health benefits, including reducing inflammation, improving digestive health, and boosting the immune system.
In summary, drumstick is a nutritious and versatile vegetable that is widely used in Indian cuisine. It is a good source of many essential nutrients and antioxidants, and has been used for medicinal purposes for centuries. Whether added to curries, soups, or stir-fries, drumstick is a delicious and healthy addition to any meal.