|Rate / Bag / Box||₹ 400|
|Scientific Name||Citrus limon|
|Shape||Oval or round|
|Color||Yellow when ripe|
|Flavor||Tart and acidic|
|Nutritional Value||High in vitamin C, antioxidants, and fiber|
Lemon is a citrus fruit that is widely used in culinary and medicinal applications. It is known for its tangy and sour taste, and its bright yellow color.
Lemons are a good source of vitamin C, a powerful antioxidant that can help to boost the immune system and protect the body against cellular damage. They also contain small amounts of other vitamins and minerals, including potassium and vitamin B6.
Lemons are commonly used in cooking, both for their flavor and for their ability to tenderize meat and add brightness to dishes. They are used to make lemonade, lemon meringue pie, lemon chicken, and many other dishes. Lemon juice is also used as a natural preservative for fruits and vegetables, and as a natural cleaning agent.
In addition to their culinary uses, lemons have also been used for medicinal purposes for centuries. They are believed to have anti-inflammatory and anti-microbial properties, and may help to relieve symptoms of sore throat, cough, and cold.
To use lemons in cooking or for their health benefits, the juice can be squeezed out of the fruit and added to dishes or beverages. The zest, or outer layer of the lemon peel, can also be used for added flavor.
In summary, lemons are a versatile citrus fruit that are commonly used in cooking and for their health benefits. They are a good source of vitamin C, and their tangy and sour flavor adds brightness and flavor to a variety of dishes.