|Rate / Bag / Box||₹ 1200|
|Scientific Name||Allium cepa|
|Shape||Round, oval, or elongated|
|Color||White, yellow, or red|
|Flavor||Pungent and savory|
|Nutritional Value||Low in calories, high in vitamins, minerals, and antioxidants|
Onion is a vegetable that is widely used in cooking around the world. It is known for its pungent flavor and aroma, and its ability to add depth and richness to a variety of dishes.
Onions are a good source of vitamin C, as well as dietary fiber and a range of other vitamins and minerals. They are also low in calories, making them a great addition to any healthy diet.
Onions can be eaten both raw and cooked, and are used in a wide range of dishes, including soups, stews, stir-fries, salads, and more. They are often used as a base flavoring in many recipes, and can be caramelized or sautéed to bring out their sweetness.
In addition to their culinary uses, onions have also been used for medicinal purposes for centuries. They are believed to have a range of health benefits, including improving digestive health, reducing inflammation, and boosting the immune system.
Onions are typically harvested when their tops have dried and are falling over, and should be stored in a cool, dry place until they are used. They can be sliced, diced, or minced, depending on the recipe.
In summary, onions are a versatile and nutritious vegetable that are widely used in cooking around the world. They are a good source of vitamins and minerals, and their pungent flavor and aroma adds depth and richness to a variety of dishes.