|Rate / Bag / Box||₹ 120|
|Scientific Name||Solanum lycopersicum|
|Shape||Round or oblong|
|Color||Red, yellow, orange, green, purple, or black|
|Flavor||Sweet or tangy, depending on variety|
|Nutritional Value||High in vitamins, minerals, antioxidants, and fiber|
Tomato is a fruit that is widely used in cooking and is a staple ingredient in many cuisines around the world. It is known for its juicy, slightly sweet flavor and bright red color.
Tomatoes are a good source of vitamins A, C, and K, as well as potassium and lycopene, a powerful antioxidant that is believed to have anti-inflammatory and anti-cancer properties. They are also low in calories, making them a great addition to any healthy diet.
Tomatoes can be eaten both raw and cooked, and are used in a wide range of dishes, including salads, soups, stews, sauces, and more. They are also a key ingredient in many popular dishes, such as pizza and pasta sauces.
Tomatoes are typically harvested when they are fully ripe and should be stored at room temperature until they are used. They can be sliced, diced, or pureed, depending on the recipe.
In addition to their culinary uses, tomatoes have also been used for medicinal purposes for centuries. They are believed to have a range of health benefits, including improving cardiovascular health, reducing inflammation, and boosting the immune system.
In summary, tomatoes are a versatile and nutritious fruit that are widely used in cooking around the world. They are a good source of vitamins and minerals, and their juicy and slightly sweet flavor adds depth and richness to a variety of dishes.